BUSINESS BREAKEVEN AND COMPETITOR ANALYSIS
Your Business Breakeven
Competitor Analysis
Creating your customer database
Setting your Profit Goal
MARKETING AND PROMOTION
What is Marketing
Two types of Marketing
Three Areas of Marketing you will need to concentrate on
Steps to designing and promoting your restaurant/cafe
Knowing your customers
Economics of the Promotion
Joint Venture Marketing
MENU MENAGMENT
Costing your menus
Menu Engineering
Menu Placment and Design
Pricing
FINANCIAL MANAGEMENT
Three main areas to concetrate:
-Cash Flow
-Budgeting
-Stocktaking
Key Performance Indicators (KPI)
HUMAN RESOURCES
Three areas you need to concetrate:
-Recruitment Proces
-Managing your Employees
-Administration
SELLING YOUR BUSINESS
Pre-Sale improvments
How to price your restaurant/cafe
Marketing your business sale
Negotiation
No comments:
Post a Comment